AMVETS Jobs

A Round Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Round Cook, you would be responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Prepares and properly garnishes all food orders in accordance with menu specifications

• Prepares sauces, soups and hot entrees in accordance with menu
• Presents food using proper plate presentation techniques
• Coordinates completion of menu items with server
• Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservations

Organizes and maintains work areas, coolers and storage areas

• Prepares work checklist and organizes work stations for each shift
• Requisitions food with necessary approvals according to policy
• Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment Adheres to safety and security standards, including
• Work area and equipment is cleaned, maintained and organized
• Ensuring proper equipment operation
• Working knowledge of local health/ sanitation, food storage and handling
• Follow any internal, local health/ sanitation, guidelines/procedures to ensure food and beverage safety for guests
• Ensure kitchen is readied for next shift

Supportive Functions:

• Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
• Keep floors dry and clean to avoid slip/fall accidents.
• Performs other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Round Cook - Hilton Aruba Caribbean Resort & Casino

Location: null

Requisition ID: HOT0ATMB

EOE/AA/Disabled/Veterans