AMVETS Jobs

To provide resort guests with an outstanding and exquisite food experience at luxury resort dining To provide leadership and direction in the production of all food items in Banquets or assigned areas. To assign or delegate work as appropriate to ensure that food production is performed to the benchmarked superior standards in accordance with all recipes and methods. To oversee the production of all food and to coordinate the execution of all food. Develop and maintain standards of food and food production in Banquets. Develop seasonal dishes and seasonal menus and the implementation of all processes and procedures to ensure consistency (i.e. recipe development, photographs, production lists, ordering specifications, yield data, etc.) Responsible for sourcing fresh produce and other ingredients. Take all necessary steps to provide our guest with a Greenbrier experience Oversee the organization, sanitation, care and maintenance of all kitchen equipment (cooking equipment, storage, refrigeration, small wares, work surfaces, floors, shelving, etc) in areas of responsibility Development, supervision and implementation of safe, sanitary, and efficient work habits of all line personnel Direct the Banquet Sous Chef to assist in all production, organization and execution of service, food quality, administrative, and daily responsibilities of running the restaurants. MINIMUM REQUIREMENTS: West Virginia Food Handlers Permit Bachelor's in Culinary Arts or closely related