Job Information
Sodexo Executive Chef 3 in Washington, District Of Columbia
Unit Description
Inspire students through food, and teach them what’s possible through sustainable resources!
Sodexo Universities Segment has a great opportunity to grow your culinary career! We are currently seeking an
Executive Chef 3 to oversee the culinary operations at American University Law School located in Washington, DC.
As an Executive Chef , you will be at utilizing local and organic ingredients when available to create mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen, overseeing multiple locations and catering. You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will shape the flavors, presentation, and quality that our patrons crave.
The successful candidate will:
be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems
manage food costing, controls and compliance
ability to develop menus
have high expectations for customer service and quality of food;
have the ability and willingness to develop and train front-line employees
have a passion for food and innovation
have knowledge of special diets and allergens
knowledge of Sodexo Food Management System (DRIVE) is preferred
Knowledge of Market Connection
Knowledge of the Purchase Awareness Monitor
Knowledge of Sodexo Physical & Food Safety Standards (Eco Sure)
Is this opportunity right for you? We are looking for candidates who have:
a strong culinary background, with the demonstrated ability to stay current with new culinary trends
excellent leadership and communication skills with the ability to maintain the highest of culinary standards
strong coaching and employee development skills
have a passion for food and innovation
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-DC-WASHINGTON
System ID 976211
Category Culinary
Relocation Type No
Employment Status Full-Time
Posted Range $73400 to $110990
Company : Segment Desc UNIVERSITIES
On-Site