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IHG Chef de Cuisine - InterContinental Nha Trang in United States

Chef de Cuisine - InterContinental Nha Trang

Job Number EMEAA16063

Hotel Brand:

Europe, Middle East, Asia & Africa - - -

Description

About us

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels. Each IHG® hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.• True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests• True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay• True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs• True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Your day to day

Assists in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

What we need from you

Required Skills –• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.• Problem solving, reasoning, motivating, organizational and training abilities.Qualifications –• Diploma or Vocational Certificate in Culinary Skills or related field.Experience –• 3 years experience as a chef or an equivalent combination of education and experience

What we offer

In return we'll give you a competitive financial and benefits package. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team. Most importantly, we'll give you the room to be yourself.So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

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