Job Information
IHG Chief Steward in Philippines
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
During the shift, oversees the preparation of kitchen equipment for use
Supervises the receiving and storage of kitchen goods
Supervises the cleaning and storage of kitchen equipment
Supervises the cleaning of the premises
Supervises the removal of waste
Supervises the handling of kitchen linen
Supervises the cleaning of an hygienic kitchen
Engages in and supervises the cleaning of kitchen and equipment
Ensures that floors are swept and mopped. Keep floors clean and dry, spills are picked up immediately using wet floor signs, dry rags, and dry mops.
Checks the cleanliness of walls, tables, racks, sinks, floor mats and disposal area.
Checks the cleanliness of ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by the Executive Chef or Chef of their respective area of responsibility.
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.