Job Information
Hyatt Outlet Assistant Manager 料飲部アシスタントマネージャー in Japan
Description:
スタッフ管理
- レストランスタッフへのトレーニング、監督、評価を行う
カスタマーサービス
優れたサービスを提供し、顧客満足度を最大化する
顧客のクレームに効率的かつ正確に対応する
財務管理
運営コストを管理し、無駄を削減する
リーダーシップとのコミュニケーション
Staff Management
- Train, supervise, and appraise restaurant staff
Customer Service
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complains
Financial Management
Control operational costs and identify measures to cut waste
Leadership and Communication
Qualifications:
レストランやホスピタリティ業界での経験
リーダーシップと従業員のモチベーション維持スキル
財務管理の理解
問題解決能力
柔軟な勤務時間への意欲
中級レベル以上の英語力および日本語力
中級レベルのPCスキル（Word, Excel)
Experience in the Restaurant of Hospitality Industry
Leadership and employee motivation skills
Understanding of financial management
Problem-solving abilities
Willingness to work flexible hours
Intermediate level of English and Japanese and above
Intermediate level of PC skills - Word & Excel
Primary Location: Japan
Organization: Hyatt Centric Kanazawa
Job Level: Full-time
Job: Food and Beverage
Req ID: JAP000500
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.