Marriott Server Attendant (Blue by Eric Ripert) in Cayman Islands
Job Number 21139681
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Grand Cayman, P.O. Box 32348, Grand Cayman, Cayman Islands, Cayman Islands
Brand The Ritz-Carlton
Position Type Non-Management
Located Remotely? N
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.
Food and beverage enthusiast who really enjoys making guests feel at home and talking guests through menus. This role requires the ability to know the finest details of the menu and to share this expertise with guests and answer any menu questions. Food and Beverage Server allows guests to experience warm greetings, flawless table settings, precise food and beverage service, and friendly engaging demeanor through their experience, providing each guest with a dining experience that will be remembered long after their stay .
Communicate with the kitchen regarding menu questions, and product availability. Be knowledge in dietary restrictions and allergies. Diligently communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check in with guests throughout their experience to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items etc. Present physical and accurate check to guest and process payment.
The ideal candidate will have:
2-3 year’s previous food and beverage serving experience required
Must be customer and team oriented
Ability to multi-task and work in a fast pace environment
Serve food and beverages to guests making recommendations if needed
Excellent guest service skills and communication skills (English required)
Must be able to work flexible working hours, weekends and holidays
Demonstrates knowledge and proficiency of all applicable food & beverage laws and regulations
Demonstrate Excellent knowledge of Food & Beverage especially meats & Wine knowledge
Hospitality Graduate or Certified Service Professional required.
Experience with working with POS system (Oracle Hospitality Symphony desirable)
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Stand and work at an extended period of time.
Able to work outdoors in the elements of the Caribbean weather
Must be 18 years of age or older
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.