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Watauga Meats & Butchery, LLC Foods Division Associate in Vilas, North Carolina

Watauga Butchery and Shipley Farms is an expanding farm-to-food business whose core focus is Local Food Elevated. Only the highest quality, locally sourced, pasture-raised meats are sold. Our skilled and passionate team, directed by farmers, chefs, and entrepreneurs, takes pride in working together to consistently exceed the expectations of our customers and community in providing ethically raised and treated meat of the highest nutritional value and flavor.

ORDER FULFILLMENT

  • Accurately fulfill customer orders with fresh and frozen meats according to packing instructions.
  • Ensure accuracy of product quantities and weights.
  • Safely store meats in refrigerators, freezers and vehicles according to procedures.
  • Restock, clean and organize freezers at multiple locations.
  • Accurately maintain par levels at multiple locations and report product needs as directed.
  • Carefully and safely transport inventory between locations maintaining proper temperatures.
  • Assist with inventory management, adhering to food safety protocols and procedures.

ORDER DELIVERY

  • Accurately, efficiently and safely organize and pack delivery vehicles, according to procedures maintaining proper temperatures.
  • Deliver products to customers ensuring customer satisfaction and upholding company core values.
  • Assist with payment collection from customers with accuracy and efficiency.
  • Maintain accurate transfer of goods and paperwork with customer signatures.
  • Perform basic vehicle maintenance such as checking fluids, and changing tires, with care and safety according to company policies.
  • Maintain vehicle maintenance, fuel, and mileage records for multiple divisions and report vehicle needs in an accurate, timely manner.

OTHER DUTIES

  • Assist with projects, events, and initiatives across all company divisions.
  • Participate in team meetings helping to advance the company's core focus and values.
  • Other duties as assigned.

REQUIREMENTS

  • Clean driving record and reliable transportation.
  • Have ForkLift certification, or be able to successfully obtain it with company assistance.
  • Ability to skillfully operate Electric Pallet Jack, following policies and procedures.
  • Ability to skillfully drive a tractor, van, car, and truck.
  • Frequently lift and/or carry up to 50 pounds and reach from 6-72 inches.
  • Comfortable working independently and as part of a team.
  • Basic computer skills and use of printers.
  • Dress appropriately, including steel toed shoes.
  • Conduct oneself in line with the core values Shipley Farms and Watauga Butchery.

WORK ENVIRONMENT

  • Frequent exposure to outdoors when going between buildings and making deliveries
  • Frequent exposure to extreme cold during the handling of finished products in and out of the freezer.
  • Regularly perform physically demanding tasks, including: standing, walking, reaching with hands and arms, and bending.
  • Occasional activities such as climbing, balancing, stooping, kneeling, or crouching.
  • Driving cars, vans, tractors, and trucks within the local area.
  • Outdoor farm field events.
  • Subject to drug testing by employer request.
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