Job Information
Omni Hotels Director of Restaurants in Tucson, Arizona
Overview
Tucson National Resort
Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses.
The Omni Tucson National Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort may be your perfect match.
Job Description
Responsible for following overseeing the daily operations of all F&B restaurant outlets on property; focusing on training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation according to Omni standards of product and service.
Responsibilities
Consistent maintenance and refinement of service standards.
Maintenance of adequate china, silver and glass inventories for all outlets through communication with Executive Steward.
Maintenance of adequate linen inventories for all outlets through communication with Laundry Manager.
Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing.
Assist Outlet Managers and Chefs in refinement of successful daily menu specials.
Assure consistent maintenance of corporate F&B policies and procedures in all “front of the house” operations.
Assure Outlets Management development through well planned cross training programs.
Review all purchase requests of Outlet Managers prior to submittal to the Director of Food and Beverage.
Maintenance of accurate wine inventories and ongoing wine lists updates.
Consistent physical maintenance of all outlets and related areas.
Correlation of Outlet P&L’s and financial information monthly.
Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting.
Participates on the budgeting and forecasting processes.
Conducts menu engineering analysis on a quarterly basis.
Conducts food and beverage pricing competitive set analysis twice a year.
Assures proper cover count procedures are in place in all F&B Outlets.
Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures.
Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of F&B.
Plans in coordination with Outlets Managers monthly ATGT Meetings according to corporate SOP.
Qualifications
Bachelor’s degree or equivalent experience.
Minimum of 2 years as a high level leader in a multi-outlet operation; preferably in a hotel/resort environment.
Knowledge of Micros
Ability to make quick decisions in high stress situations.
Excellent Customer Service Skills
Pleasant and positive personality
Well organized and efficient.
Job LocationsUS-AZ-Tucson
Posted Date3 days ago(6/24/2024 5:56 PM)
Requisition ID 2024-111623
of Openings 1
Category (Portal Searching) Restaurant Operations