Job Information
IHG Bar Manager (Food Beverage department )バーマネージャー/ ANA InterContinental Tokyo in Tokyo, Japan
Manage the Bar/ Lounge operation of the hotel to ensure the achievement of established beverage quality and guest service quality standards and department revenue profit goals.
[Duties and Responsibilities]
-Deliver F&B service of high standard and in accordance with departmental standards and procedures
-Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit
-Communicate to the supervisor any difficulties, guest comments and other relevant information
-Delivers daily briefings and attends other F&B meetings as scheduled
-Deliver prepared training sessions in line with a departmental monthly calendar
ホテルのバー/ラウンジの運営を管理し、定められた飲料の品質とゲストサービスの品質基準、および部門の売上利益目標の達成を確実にする。
[職務と責任］
-高水準のF&Bサービスを部門の基準と手順に沿って提供する。
-セールスマンシップ、飲料の創造性、利益を促進するための部門基準と手順を開発する。
-困難やゲストのコメント、その他の関連情報をスーパーバイザーに伝える。
-毎日のブリーフィングを行い、予定通りその他のF&Bミーティングに出席する。
-部門の月間カレンダーに沿って、準備されたトレーニングセッションを提供する。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.