Job Information
New Hampshire Veterans' Home FOOD SERVICE WORKER (Job ID: 47067) in Tilton, New Hampshire
FOOD SERVICE WORKER
(Job ID: 47067)
Location: US:NH:TILTON
Occupation Category: 35-0000 Food Preparation and Serving Related Occupations Employment Type: FULL-TIME Post Date: 04/15/2025 Close Date: 05/15/2025
Salary: 14.400 - 18.460 USD
State of New Hampshire Job Posting
New Hampshire Veterans Home
139 Winter St, Tilton, NH 03276
FOOD SERVICE WORKER
Position #43111
$14.40 - $18.46 hourly
The New Hampshire Veterans Home has a full-time, 1st shift vacancy for a Food Service Worker.
Proposed Schedule Includes:
5:30am - 2:00pm shifts
Varying weekends (additional $2.00/hour)
Make a difference in a Veterans life!
Build a career and a life in the beautiful Lakes Region.
Be part of a team committed to providing the best quality of life for NH Veterans with dignity, honor and respect. Learn more about the NH Veterans Home on our website:Welcome | New Hampshire Veterans Home (nh.gov)and view our Facebook page to see the NHVH team working together.
The Veterans Home is a NH State Agency providing a
total compensation packagefor full time employees. See information at the bottom of this posting for details.
Summary:
To assist in serving and preparing nutritionally balanced meals according to a prescribed menu plan and established safety standard.
YOUR EXPERIENCE COUNTS
Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.
Minimum Qualifications:
Education: Completion of an eighth grade education or its equivalent. Each additional year of approved formal education may be substituted for one year of required work experience.
Experience: Six months experience as a waiter, waitress, dining room attendant or food service worker.
License/Certification: None required.
SPECIAL REQUIREMENTS: Must possess clean personal health and sanitation habits.
RECOMMENDED WORK TRAITS: Knowledge of the techniques required in serving large numbers of persons. Knowledge of dining room cleaning procedures. Ability to supervise other personnel. Must be willing to maintain appearance appropriate to assigned duties and responsibilities as determined by the agency appointing authority.
Responsibilities:
Participates in the preparation for, and the setup of, individual trays for food distribution.
Sets-up for meal service, takes food orders, serves residents and cleans ladies lounge and Tarr dining rooms.
Operates dishwashing machine, food disposal, toaster and heat on demand unit.