Job Information

Elior North America Bartender - Dining Events (Seasonal) in Tacoma, Washington

Prepare and serve alcoholic and non-alcoholic beverages in a fast-paced event service bar as well as in Provide à la carte food and beverage service in an upscale environment to all guests.

Job Duties:

  • possess the skill set to consistently and efficiently make a standard set of mixed drinks and specialty cocktails

  • able to properly pour beer and wine

  • operate a bar in an efficient manner without sacrificing quality and cleanliness

  • adhere to all food safety protocols and cleanliness standards dictated by New Jersey State law

  • full menu knowledge with the ability to describe and suggest food and beverage menu items

  • provide cocktail service

  • be able to take lunch and dinner orders from members/guests seated at the bar.


  • Successful applicants will have a strong work ethic, ability to work with a team, and an engaging personality.

  • Applicants should have excellent communication skills with which to maintain and build relationships with the members of the club.

  • Prior bartending experience is preferred.

  • Extensive knowledge of wine, liquor, and beer is recommended.

  • The ability to be on your feet for long periods of time and to lift and carry 30lbs or more is necessary.

About Us:

We’re a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes.

Our goal is simple: we’re here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations.

Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer