Job Information
ASM Global Catering Chef at The Oncenter in Syracuse, New York
POSITION: Catering Chef
DEPARTMENT: Food & Beverage
FLSA STATUS: Full-Time, Exempt
VENUE: The Oncenter
COMPENSATION: $60,000+/Annually
LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venue stadiums, arenas, convention centers, and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be a part of the team that is transforming live entertainment? Join us to make legends happen!
THE ROLE
This is an excellent opportunity for a dynamic and experienced professional to help lead high-volume catering operations at The Oncenter. This role requires someone with strong leadership skills with a passion for event-driven food service, menu planning, and team management. The ideal candidate will be responsible for ensuring exceptional quality, service, and operational efficiency across a variety of catering functions, from concessions to banquets to large-scale conventions.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Be a part of leading culinary operations at The Oncenter, ensuring top-notch quality, presentation, and service.
Collaborate with the Catering and Management Team for planning and executing large-scale events, conventions, concessions, and banquets.
Coordinate with event planners, sales teams, and clients to customize menus for specific events.
Assist with designing innovative menus catering to diverse preferences and dietary needs of event attendees.
Manage kitchen staff, providing guidance, training, and leadership.
Assist with food purchasing, cost control, and budget management for profitability while maintaining quality standards.
Assist with the development of SOPs for efficient kitchen operations, including inventory management, food preparation, and sanitation.
Uphold health, safety, and sanitation standards, ensuring compliance with local regulations and industry best practices.
Stay up to date on culinary trends and innovations to elevate the convention center's offerings.
Assist in hiring and onboarding processes, including interviewing, orientation, and training.
Direct, develop, and coach departmental personnel in line with organizational policies and laws.
Implement corrective action procedures in collaboration with Human Resources.
Other duties as assigned.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION & EXPERIENCE
Certificate from accredited culinary school, college or technical school; and
Minimum 5 years of hands-on experience with 1+ year(s) of kitchen/culinary supervisory experience; or
Equivalent combination of education and experience.
SKILLS YOU’LL NEED
Ability to communicate in a clear, professional, and courteous manner which fosters a positive, enthusiastic, and cooperative work environment.
Ability to use, maintain, and train others to use food service and kitchen equipment.
Strong analytical and mathematical skills in relation to the Culinary Profession and Food & Beverage industry.
Solid working knowledge of computer applications: Microsoft Office, POS systems, timekeeping system.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Ability to interact with all levels of staff, including management.
Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette.
Ability to make professional, independent, and good judgment decisions within proper policy and procedures.
Ability to work under limited supervision – independently and as part of a team.
Ability to work nights, weekends, and holidays depending on event needs.
CERTIFICATIONS, LICENSES, REGISTRATIONS
- ServeSafe certification required.
PHYSICAL ABILITIES
Must be able to walk/stand/sit for long periods of time.
Ability to work in a noisy, fast-paced environment.
Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, and squatting.
NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity Employer and considers all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, protected veteran status, or any other characteristic protected by federal, state, or local law. We provide reasonable accommodations for qualified individuals with disabilities in the application and hiring process. Legends & ASM Global is a VEVRAA Federal Contractor, encouraging Women, Minorities, Individuals with Disabilities, and Protected Veterans to apply.