AMVETS Jobs

This job was posted by https://joblink.maine.gov : For more information, please see: https://joblink.maine.gov/jobs/1066146

Saint Josephs College of Maine is hiring for the full-time position ofPrep Cookin Pearsons Cafe!

The goal of Food Services is to model a sense of campus community through interactions between our chefs, food operations staff, and student employees that are both collaborative and cooperative. Our shared focus is to nourish the body and soul of our students through the food we serve.

Food Operations maintains a high standard for safety and sanitation by supporting the Safety Manual guidelines, providing training sessions across culinary topics, and adhering to all Health Department, OSHA and ADA regulations.

POSITION RESPONSIBILITIES:

• Preparing quality well sourced food by understanding and executing food handling skills in a professional kitchen environment
• Performing quality work within deadlines with or without direct supervision
• Following a set of procedures in the preparation and execution of daily meals
• Following prep lists created by chefs to execute duties
• Ensuring all prepared ingredients are properly labeled, organized and easily assessable when stocked on shelves
• Following guidelines for guests with dietary restrictions and allergies relating to food items served
• Being cross trained to work in various stations in each food service location
• Supporting Events or Pearsons Caf as business dictates during the Hospitality Season
• Showing enthusiasm and a positive attitude at all times while taking ownership of the Pearson\'s Caf Food Program

MINIMUM QUALIFICATIONS:

• Ability to manage preparation and cooking times of multiple items efficiently and timely
• Exhibit proper cooking techniques as outlined by menu or manager
• Knowledgeable of proper cleaning and sanitation procedures in accordance with best practices and Maine State Food Code
• ServSafe certified equivalent certificate in proper sanitation procedures and safe food handling, must provide valid certification with 120 days
• Minimum two years experience in related field or position
• Knowledge and adherence to all Personal Protective Equipment per OSHA guidelines

KNOWLEDGE, SKILLS, ABILITIES:

• Strong communication skills
• Teamwork and a willingness to help others
• A positive attitude to foster a cohesive working environment
• A passion for food and high quality service
• Promotes and practices the values of the College and the Sisters of Mercy
• Wanting to do your best and taking pride in your work

SCHEDULE:

• This is a full-time staff position with estimated regular hours of 40 per week
• Must be available for evening and weekend work

Review of applications will begin immediately. Please complete our online application by clicking here. Include your resume and cover letter, and read and sign the Pre-Employment Statement. Offers are contingent upon successfully passing a background check.