Job Information
Marriott Chef de Cuisine - Franchised in San Diego, California
Job Number 24070018
Job Category Food and Beverage & Culinary
Location San Diego Marriott Del Mar, 11966 El Camino Real, San Diego, California, United States
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Additional Information: This hotel is owned and operated by an independent franchisee, Dimension Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
JOB SUMMARY
Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.
Give instructions to cooking personnel on fine points of cooking.
Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals.
Must be able to “prep” food products, using standardized food preparation techniques.
Must be able to visibly recognize “condition” of food, and cooking temperatures.
Other duties as assigned.
JOB REQUIREMENTS
Skillfully use kitchen tools, machines, or equipment needed in food preparation.
Read recipes for the items to be prepared, and be able to visualize the finished products.
Measure, cut, or otherwise work on materials or objects with great precision.
Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of products/materials.
ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree.
Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
Licenses/Certifications
- Must have CA Food Safety Certifications
Description of Pay and Benefits, if any:
- From $70,000 to $80,000 Per Year
This company is an equal opportunity employer.
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