Job Information
SALT LAKE COMMUNITY COLLEGE Adjunct, Culinary Arts in SALT LAKE CITY, Utah
Welcome to the SLCC Community
If you value recreation & the scenic beauty of nature, along with a strong Community Foundation; Then, Salt Lake Community College is the place for you.
For over 25 years, the Culinary Arts program at SLCC has been preparing students for careers as chefs or food and beverage supervisors in a wide range of industries.
Located at the Miller Campus, the SLCC Culinary Institute is a beautiful free-standing facility which has gas and electric kitchens, multiple classrooms, a computer lab, demonstration kitchen and dining room.
The Instructor will provide industry experience in both the classroom and with on-the-job training.
*Responsibilities & Duties: *
The Instructor will provide industry experience in both the classroom and with on-the-job training. l. Follow course curriculum outline, prepare and deliver lectures and other classroom activities. 2. Prepare and administer student evaluations. 3. Keep accurate classroom records, grades and attendance. 4. Coordinates Student ADA accommodation requests following college policy and procedures. 5. Encourage out of classroom experiences related to competitions (industry visits, shopping, and possible travel coordinated to an out of the area competition). 6. Require out of classroom self directed practice. 7. Meets College and department deadlines and evaluates student work in a timely manner including submitting final grades on time. 8. Supports department assessment initiatives. 9. Completes all required training. 10. Attend required training and department meetings as invited.