Job Information
Big Fish Inc DBA Sen Restaurant Sous Chef in SAG HARBOR, New York
In this challenging and rewarding position, you'll play a vital role in all aspects of our kitchen, from leading our culinary team through high-volume service to collaborating on menu development. We offer a high-energy, fast-paced work environment where you will learn from experienced chefs and hone your culinary and leadership skills. Your primary responsibilities will be to uphold our high standards of cleanliness, safety and consistency. Leading by example and ensuring your team follows these guidelines.
Minimum Salary: 68000 Maximum Salary: 85000 Salary Unit: Yearly