AMVETS Jobs

JOB REQUIREMENTS: Purpose of the Position The purpose of the Cook- Health Care Center is to prepare meals, serves food, clean-up for from meals at the Sauk County Health Care Center. *Qualified candidate must be fully vaccinated or be exempted. Essential Duties and Responsibilities Meal preparation for breakfast, lunch and dinner and special events using menu extensions and standardized recipes. Provide meal for service for residents and staff. Assist with inventory control and stocking. Monitor temperatures of foods and equipment. Maintain sanitary conditions by regular housekeeping tasks. Wash dishes from special events and meal preparation. Complete meal preparation within a pre- designated time schedule. Additional Duties and Responsibilities Act as a replacement for Food Services Supervisor when absent. Use computerized charting system (ECS) to monitor correct diets. Environment Occasionally unsafe and uncomfortable in respects to temperature variations, odors, toxic agents, noise, and disease. Required Working Hours Varied shifts from 6:00 am until 7:00 pm. Please note these hours are subject to change and additional hours may be needed or required. Compensation for additional hours beyond normal working hours are subject to applicable state and federal regulations. Core Value Standards of Behavior It is expected that all employees will demonstrate behaviors that support excellence as defined by Sauk County\'s Personnel Handbook. Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Carry food supplies, equipment, and utensils to and from storage and work areas. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Weigh or measure ingredients. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Vacuum dining area and sweep and mop kitchen floor. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Prepare and serve a variety of beverages such as coffee, tea, and soft drinks. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers\' orders or supervisors\' instructions, following approved procedures. Portion and wrap the food, or place it directly on plates for service to patrons. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Load dishes, glasses, and tableware into dishwashing machines. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.governmentjobs.com/careers/saukwi