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Hy-Vee Food Stores Meat/Seafood Specialist - Fulfillment Center - Part Time in Omaha, Nebraska

Job Title: Meat/Seafood Service Specialist FLSA: Non-Exempt

Fulfillment Center Revision Date: 3/2019

General Function:

Wraps, weighs, and labels product. Assigns prepped items to pick locations in the WMS system.

Reviews the status and appearance of the food for freshness, stocks cases, and rotates product.

Reporting Relations:

Accountable and Reports to: Fulfillment Center Director, Assistant Director, Meat Manager

Positions that Report to you: None

Primary Duties and Responsibilities:

  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people.

  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

  • Prepares customer orders, wraps, weighs, and labels product.

  • Assigns prepped items to pick locations in the WMS system.

  • Reviews the status and appearance of the food for freshness, stocks cases, and rotates product.

  • Finishes trims on steaks, roasts, and chops in preparing these retail cuts, including seafood.

  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

  • Replenishes and organizes the coolers.

  • Reports out-of-stock products to appropriate personnel.

  • Trays, slices, tenderizes, and grinds product.

  • Removes trash in a timely manner.

  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

  • Adheres to company policies and individual Fulfillment Center guidelines.

  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:

  • Assists in other areas of warehouse as needed.

  • Performs other job-related duties and special projects as required.

Education and Experience:

High school diploma or equivalent required; Food Safety training; Six months previous related work experience.

Physical Requirements:

  • Visual requirements include: ability to see detail at near range with or without correction, depth perception, color vision (ability to identify and distinguish color), and field of vision.

  • Must be physically able to exert up to 85 pounds of force (energy exerted) occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.

  • Must be able to perform the following physical activities: balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, handling, grasping, feeling, talking, hearing and repetitive motions.

Knowledge, Skills, Abilities and Worker Characteristics:

  • Commitment to the Hy-Vee Mission and a willingness to promote the values of the company

  • Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables

  • Ability to do simple addition and subtraction; copying figures, counting and recording

  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Working Conditions:

This position is continually exposed to a cool environment and dampness. There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock. This is a fast paced work environment.

Equipment Used to Perform Job:

Knives, grinders, tenderizer, slicer, pallet jack, tumbler, wrapper

Contacts:

Deals with customers on a daily basis and vendors/suppliers on an as needed basis.

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