AMVETS Jobs

This job was posted by https://okjobmatch.com : For more information, please see: https://okjobmatch.com/jobs/2976726 Description

Responsible for maintaining the facility per contract standards.Responsible for the safe operation of equipment to perform the scope of work.

LOCATION:Vanwey Dining Hall, Tinker Air Force Base

QUALIFICATIONS:Experience in food service or completion of a certified food training program is preferred but not necessary.

This position is specifically set-aside to employ a person with a disability.

Documentation of a disability is required. A written report/letter signed by a licensed physician, psychiatrist, or qualified psychologist must be provided on letterhead with the address. The report/letter must provide the nature and extent of the persons disability, be dated and signed by the professional, and include his/her credentials.

Any disabling condition(s) may be considered as long as it meets all areas of qualification. Types of qualifying disabilities include:

Traumatic Brain Injury, Intellectual Disability, Autism, Learning Disability, Mental Illness, Epilepsy/Seizure Disorder, Hearing Impairment, Visual Impairment/Blindness, Physical Disability and Medical Conditions which also limit ability to maintain employment.

HIRING REQUIREMENTS:

• Must be 18 years old or older
• Must be able to pass background checks that are required to enter work site and any other background check agency deems necessary
• Must meet badge requirements for all assigned buildings.
• Must meet AbilityOne eligibility requirements as a person with a significant disability, if applicable

JOB REQUIREMENTS:

• Must have regular and punctual attendance
• Must be able to work independently

PHYSICAL REQUIREMENTS:

• Standing up to 8 hours
• Able to move maximum weight of 50 pounds vertically*
• Able to move maximum weight of 25 pounds horizontally*
• Able to relocate above described weights a maximum distance of 100 feet*
• The position requires standing, walking, twisting, reaching, bending, crouching, and kneeling. May also grasp, push, pull, drag and lift equipment and other items.
• Must have mobility, vision, and dexterity levels, appropriate to the duties to be performed

{=html} <!-- --> - Additional physical requirements to be considered depending on the area assigned.

*NOTE: Employee will be coached for lifting more than maximum weight or for non-use of required safety equipment. Weights of items exceeding max weight capacity require two-person lifting.

JOB CONDITIONS:

• This position is scheduled on a weekly basis. There are no consistent working hours, schedules will vary.
• The work week is Saturday through Friday with a thirty minute meal break. Breaks are given when schedules allow. Some positions will require individual to work a split shift.
• This position is non-exempt and receives overtime pay at one and one half times the regular rate of pay for all hours worked over 40 hours in a workweek beginning Saturday 12:00am through Friday midnight.
• The Food Service Worker will rotate responsibilities to include Clipper/Ware Washer and Grounds.

CERTIFICATION OR TRAINING REQUIRED (At Agencys Expense)

• DRTC/Tinker Federal Contracts Food Sanitation and Safety course

RESPONSIBILITIES - ESSENTIAL FUNCTIONS:

• Performing preparation duties such as rinsing, peeling, slicing and dicing fruit and vegetables.
• Weighing and measuring ingredients.
• Wrapping, date-labeling and storing food items.
• Cleaning and organizing work areas, equipment, utensils and service station.
• Following established recipes to prepare menu items.
• Following guidelines to ensure correct serving temperatures and adequate portion control.
• Serving customers in fast, efficient and friendly manner.
• Providing customers with information regarding food ingredients, availability and pricing.
• Escalating customer concerns and complaints to management.
• Complying with food safety policies, relevant safety, hygiene and service standards and procedures.
• Working effectively with kitchen team.

CLIPPER/WARE WASHER ESSENTIAL FUNCTIONS

Will be responsible for setting up the clipper which will include: Preparing soaking solutions for silverware; closing the drain; placing floor mat in proper position; putting liners in the trash barrels, proper placement of strainers, setting up empty racks; inspecting racks for dirty dishes from overnight, making sure chemicals are on bottom shelf of rack; putting out any remaining clean dishes; setting up empty trays for dirty dishes.

Will be responsible for stocking serving lines with dishes.

Will assure that no bones or trash are in the disposal trough.

Will empty bus carts within 9 minutes which includes: Putting all tr