Job Information
Linda Bean's Perfect Maine Hospitality, LLC Seasonal Prep Cook Needed in Ogunquit, Maine
This job was posted by https://joblink.maine.gov : For more information, please see: https://joblink.maine.gov/jobs/1054364
Ogunquit Beach Lobster House
Food Preparation Cook Worker
Reports to: Head Chef
Job Summary:
Perform a variety of food prep duties other than cooking, such as preparing cold foods, shellfish, slicing meat, and
cutting vegetables
Essential Functions:
? Follow directions without deviating
? Clean and sanitize work areas, equipment, utensils, dishes or silverware
? Store food in designated containers and storage areas to prevent spoilage
? Prepare a variety of foods, such as meats, vegetables, according to the supervisors instructions and following approved
procedures.
? Take and record the temperature of food and food storage areas such as refrigerators and freezers
? Wash, peel and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
? Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets
? Portion and wrap the food, or place it directly on plates for service
? Weight or measure ingredients
? Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
? Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
? Prep workers are responsible for the upkeep of exterior walkways to keep them free of debris, grease, snow or other
hazardous conditions when maintenance is not present.
? Assist in putting away all orders related to the kitchen.
? Inform Chef if inventory is low
Skills:
? Active Listening Giving full attention to what other people are saying, taking time to understand the points being
made, asking questions as appropriate, and not interrupting at inappropriate times.
? Monitoring Monitoring/Assessing performance of yourself and other individuals, to make improvements or take
corrective action.
Knowledge:
? Food Production Knowledge of basic techniques and equipment for planting, growing, and harvesting food products
(both plant and animal), including storage/handling techniques.
Attributes
? The ability to communicate information and ideas in speaking so others will understand.
? The ability to listen to and understand information and ideas presented through spoken words.
? The ability to arrange things or actions in a certain order or pattern according to a specific set of rules.
? The ability to stand for long periods of time
? The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over
time without giving out or fatiguing.
? The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one
position.