Job Information
Sodexo Executive Chef 2 in NORWALK, Ohio
Role Overview
Are you a people person with a passion for great food?
Sodexo i s looking for an Executive Chef 2 to lead a culinary team at Fisher-Titus Medical Center in Norwalk, OH. Fisher-Titus Medical Center, a 99- bed acute care hospital; Norwalk Memorial Home, a 69-bed skilled nursing facility; Carriage House, a 48-unit assisted living facility; a Home Health Center; emergency transport through North Central EMS; and outpatient services, including lab services, imaging and physical rehabilitation.
If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now!
Incentives
3,000 sign on bonus
What You'll Do
implement and standardize all culinary systems and procedures for hospital
maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings
implement innovative and fresh ideas in retail, catering and patient services
cultivate effective interpersonal relationships with patients, customers, and clients in hospital
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
a strong culinary background, including menu planning, passionate about staying current with new culinary trends
a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
experience leading and engaging a culinary team
Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits
familiarity with Sodexo processes and systems (preferred, not required)
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Location US-OH-NORWALK
System ID 980184
Category Culinary
Relocation Type No
Employment Status Full-Time
Posted Range $54100 to $81950
Company : Segment Desc HOSPITALS
On-Site