Job Information
South Lake Hospitality Prep Cook in New York, New York
Responsibilities: Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Related occupations Portion and wrap food, or place it directly on plates for service to patrons. Related occupations Take and record temperature of food and food storage areas, such as refrigerators and freezers. Related occupations Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Pay: $16 - $18/hr.
To apply: email resume to harlempublicmanagement@gmail.com include Prep Cook in the subject and include you were referred by DOL