Job Information
US ARMY Culinary Specialist in Mount Vernon, New York
Job duties
Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
Operate, maintain and clean field kitchen equipment
Perform preventive maintenance on garrison and field kitchen equipment
Requirements
You MUST be age 17-35
You MUST be a US. Citizen or hold a Green Card
You MUST have a high school diploma or GED
You MUST enlist in the US Army
Training
Job training for a culinary specialist requires 10 weeks of Basic Combat Training and nine weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom and part in the field, including practice in food preparation.
Some of the skills you’ll learn are:
Standard and dietetic menus and recipes
Preparation and cooking of various foodstuffs and bakery products
Food and supply ordering Storage of meats, poultry and other perishable items
Benefits Opportunity to travel around the United States and overseas for free
Tuition Assistance is provided. No money spent on college
GI Bill will cover the cost of any education program
Free healthcare (Dental, Vision, etc)
Retirement plan provided
On the job training. No experience required
NO EXPERIENCE REQUIRED