Job Information
Emmi Roth Production Team Member (2pm-10pm Mon-Fri)) in Monroe, Wisconsin
Production Team Member (2pm-10pm Mon-Fri))
Location Monroe, WI
Apply Now (https://phh.tbe.taleo.net/phh01/ats/careers/v2/applyRequisition?org=ROTHKASE&cws=38&rid=1134)
Culture Thrives Here
It’s a great time to join an award-winning family of brands including Roth Cheese, Athenos and Emmi. At Emmi Roth, we’re on a mission to craft great cheese and inspire moments of joy through food, all while taking care of our employees and communities along the way. We are looking for energetic, hard working people to help craft our specialty cheeses.
ENJOY:
· Competitive Wages and Shift Differential
· Generous Paid Time Off
· Benefit Options to Meet Your Needs, including 6 Weeks Paid Parental Leave and 401K match
· Annual Bonus Potential
· Paid Training and Certifications
· Ergonomics Program, Including On-Site Therapists
Talented people who take pride in their work are empowered to build a career at Emmi Roth!
Production Team Member a ssists in the daily production of cheese by forming and flipping cheese, preparing cheese for brining, and sanitizing racks and forms.
Essential Duties & Responsibilities
· Clean and sanitize cheese racks and forms
· Form and brine cheese according to the daily recipe
· Flip cheese to ensure even knitting of curd
· Confirm piece count of forms on presses and tables
· Attend staff and department meetings
· Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiencies
· May be required to work overtime if deemed necessary with occasional weekend work.
· Performs all other duties as assigned
· Report any and all injuries to your supervisor or manager at the time of injury
· Complete all required training in a timely manner
· Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)
· Monitor and record proper Ph of product and determine when it is ready for brining
Qualifications / Minimum Requirements
· High School Diploma or GED
· Process flow knowledge of cheesemaking, prep, and packaging
· Ability to add, subtract, multiply, and divide whole numbers
· Basic computer skills including e-mail, word processing, and spreadsheets
· Good written and verbal communication skills
· Excellent hand – eye coordination
· Ability to work with automated equipment
· Ability to multi-task and prioritize under pressure
· Ability to work in cross-functional teams
· History of good attendance
· Detail-oriented nature
· Ability to work with moderate supervision
· No travel required
The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled
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