Job Information
SusieCakes Culinary Team Member in Menlo Park, California
Culinary Team Member
Department: BOH
Location: Menlo Park, CA
START YOUR APPLICATION
DESCRIPTION OF DUTIES:
Prepare all SusieCakes product offerings, custom and specialty cakes as guests- request. Maintain the SusieCakes quality standards in the creation of each product. Execution of custom cake orders with creative and complex decorating requests. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food preparation and other duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager.
RESPONSIBILITIES:
Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
Restock, monitor and advise MOD of product inventory levels
Perform shifts, fulfill orders and complete production as scheduled
Ensure all food is prepared, handled and stored according to all required food safety code standards
Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
Perform dishwasher duties as needed
Assist guest service team with guests as needed
QUALIFICATIONS:
One year of previous culinary experience, pastry/baking experience strongly preferred
Must be able to safely utilize all bakery equipment
Attention to detail
Ability to work in multiple regional locations
Ability to work in cross functional roles as needed (front-of house & back-of-house)
Ability to adapt to a flexible schedule according to business needs
Ability to transport product and make deliveries when needed
Must have reliable transportation and valid driver-s license
PHYSICAL REQUIREMENTS:
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
EDUCATION:
Culinary degree preferred
High school diploma or GED
LANGUAGE SKILLS:
- Must be able to speak, read, and write English
OTHER:
- Ability to work flexible hours, including weekends and holidays, as needed
START YOUR APPLICATION