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Marriott Commis Chef in Melbourne, Australia

Job Number 21139166

Job Category Food and Beverage & Culinary

Location Sheraton Melbourne Hotel, 27 Little Collins Street, Melbourne, VICTORIA, Australia

Brand Sheraton Hotels & Resorts

Schedule Full-Time

Relocation? N

Position Type Non-Management

Located Remotely? N

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.

Position:

We have opportunities for Commis Chef's to join the team on a full time and part time basis.

Department:

The Kitchen is responsible for producing high quality meals for all guests dining in the Hotel's Food and Beverage venues.

Job Description:

  • Conduct all necessary mis-en-place in a timely manner while reducing/avoiding food wastage

  • Deliver memorable dishes with a strong emphasis on quality, consistency and presentation

  • Ensure the guidelines set for timely food service to guests are maintained

  • Demonstrate responsibility and ownership of your assigned kitchen section

  • Manage and maintain a clean working environment

  • Ensure the hygienic and safe preparation of food within all food and beverage venues and actively demonstrate and comply with HACCP at all times

  • Work alongside the team and provide hands on assistance

Requirements:

As someone who prides themselves on delivering a good quality product, the successful candidate will possess experience within a 4 or 5 star hotel kitchen, and is looking to further develop their career and become part of the growing Starwood family in Melbourne. With strong interpersonal and communication skills, you will have a desire to maintain the highest level of guest experience. You must be able to demonstrate attention to detail, have a can-do attitude and have a desire to develop your culinary skills. With the ability to work well in a team, you will have good time management skills and can work well under pressure. All candidates must have the flexibility to work a 7 day rotating roster, including weekends and public holidays.

Benefits:

This is an excellent opportunity to make your mark in a vibrant and growing company. In return for your commitment and passion to succeed, you will have the opportunity to work with a highly motivated team and receive excellent benefits including:

  • Generous accommodation and Food and Beverage discounts for Associates, family and friends across all Starwood properties worldwide

  • Spa treatment discounts at our luxurious The Spa at Sheraton Melbourne

  • Associate recognition programs

  • Discount CBD parking

  • World class training programs

  • Strategic career development opportunities

Working for Sheraton is so much more than just a job – it's a lifestyle. Come and join us!

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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