This on-call position performs general kitchen duties assigned by the Cook-Manager such as service in the cafeteria, vegetable preparation, clean-up duties, etc. Food service work experience desirable; any combination of experience and training which provides the applicant with the knowledge, skills, and ability required to perform the work preferred. Current ServSafe Certification, required. All selected applicants are required to take and pass state developed/mandated competency exam for the cook classification.