Job Information
HealthAlliance Cook in Margaretville, New York
Cook
Company: Mountainside Residential Care Center
City/State: Margaretville, NY
Category: Service/Trades
Department: Food Services
Union: Yes
Union Name: UFCW
Position: Part Time
Hours: 5:30am-1:30pm and 11:30 am - 7:30pm
Shift: All Shifts
Req #: 38556
Posted Date: Mar 26, 2024
Hiring Range: $25/hr
Apply Now
External Applicant link (https://pm.healthcaresource.com/cs/wmc1/#/preApply/26073) Internal Applicant link
Job Details:
Job Summary
Prepare food in accordance with current applicable Federal, State and local standards, guidelines and regulations, with established policies and procedures, to assure that quality food service is provided at all times.
Responsibilities
Review menus prior to preparation of food.
Inspect special diet trays to assure that the correct diet is served to the resident.
Ensure that all dietary procedures are followed in accordance with established policies.
Assist in establishing food service production line, etc., to assure that meals are prepared on time.
On weekends ensure that all dietary personnel comply with the procedures set forth in the Dietary Procedures Manual.
On weekends ensure that all dietary personnel are in compliance with their respective job descriptions.
Participate in the development, maintenance and implementation of Mountainside Residential Care Center’s Quality Assurance Program for the Dietary Service Department.
Participate in Margaretville and Mountainside Residential Care Center’s surveys (inspections) made by authorized government agencies as requested by the Administrator or Director of Hospitality Service .
Prepare meals in accordance with planned menus.
Prepare and serve meals that are palatable and appetizing in appearance.
Serve food in accordance with established portion control procedures.
Prepare food for therapeutic diets in accordance with planned menus.
Prepare food in accordance with standardized recipes and special diet orders.
Prepare and serve substitute foods to residents who refuse food served.
Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
Attend and participate in workshops, mandatory inservice training, seminars, etc., as directed.
Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
Report all hazardous conditions/equipment to theSupervisor immediately.
Report all accidents/incidents as established by department policies. Fill out and file reports as directed.
Dispose of food and waste in accordance with established policies.
Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.
Qualifications/Requirements
EXPERIENCE
One year dietary experience working in a hospital, skilled nursing facility or other related medical facility preferred but not necessary.
EDUCATION
Minimum of a 12th grade education or a GED preferred.
Physical Requirements
PHYSICAL ACTIVITY
Light Work (involves lifting no more than 20 pounds at a time with frequent lifting or carrying of objects weighing up to 10 pounds; requires moderate mobility to different work locations)
About Us:
Mountainside Residential Care Center
Join the team at Mountainside Residential Care Center, our award-winning 82-bed enhanced care facility. We have received a 5-Star rating from Medicare’s “Nursing Home Compare” and 5-star ratings in U.S. News & World Report’s Best Nursing Homes 2011, 2012, 2013, 2014, 2015 and 2016 issues. Not only is Mountainside Residential Care Center rated as one of the top nursing homes nationwide for providing excellence in care — we are also setting the pace for outstanding care and quality services.
Apply Now
External Applicant link (https://pm.healthcaresource.com/cs/wmc1/#/preApply/26073) Internal Applicant link
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