AMVETS Jobs

JOB REQUIREMENTS: Room Service Line Cook - 30543 DESCRIPTION/RESPONSIBILITIES: Work Schedule: This is a full time 1.0 FTE position. Scheduled hours between 10:00am - 8:30pm. Every other weekend required. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. External hires may be eligible for up to a \$1,000 sign-on bonus. We are seeking a Room Service Line Cook to: * Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets. * Assess quality and condition of ingredients used in food production. * Prepare food production reports and documentation. At UW Health, you will have : * An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance. * Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance. * Access to UW Health\'s Wellness Options at Work that support employee/family well-being. * Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement. Our Commitment to Diversity, Equity, and Inclusion UW Health is committed to being a diverse, equitable, inclusive, and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives, and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged. EOE, including disability/veterans. Equal Opportunity Employer-minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity ***** OTHER EXPERIENCE AND QUALIFICATIONS: Education : Minimum - High School Diploma or equivalent Preferred - Associates degree in Culinary, Hospitality, or Nutrition Work Experience : Minimum - One (1) year experience in high volume food production setting Preferred - Two (2) years\' experience in high volume food production setting Licenses and Certifications : Minimum - ServSafe certification required within six (6) months of hire ***** APPLICATION INSTRUCTIONS: Apply Online: https://ars2.equest.com/?response_id=e9a3454166ee085bc43937d7b0757dd6 Other: Applicants ONLY to apply via URL link provided!