Job Information
UW HOSPITAL & CLINICS Room Service Line Cook - 29721 in MADISON, Wisconsin
JOB REQUIREMENTS: Room Service Line Cook - 29721 DESCRIPTION/RESPONSIBILITIES: Work Schedule: This is a full-time, FTE1.0, 1st shift position. Shifts starting between 3am and 4am, every other weekend required. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. External hires may be eligible for up to a \$1,000 sign-on bonus. We are seeking a Room Service Line Cook to: * Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets. * Assess quality and condition of ingredients used in food production. * Prepare food production reports and documentation. Our Commitment to Diversity, Equity, and Inclusion UW Health is committed to being a diverse, equitable, inclusive, and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives, and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged. EOE, including disability/veterans. Equal Opportunity Employer-minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity ***** OTHER EXPERIENCE AND QUALIFICATIONS: Education : Minimum - High School Diploma or equivalent Preferred - Associates degree in Culinary, Hospitality, or Nutrition Work Experience : Minimum - One (1) year experience in high volume food production setting Preferred - Two (2) years\' experience in high volume food production setting Licenses and Certifications : Minimum - ServSafe certification required within six (6) months of hire ***** APPLICATION INSTRUCTIONS: Apply Online: https://ars2.equest.com/?response_id=c0cb36869c78ac767722182a2696c060 Other: Applicants ONLY to apply via URL link provided!