Job Information
Hyatt Head Pastry Chef in LONDON, United Kingdom
Description:
Head Pastry Chef at Hyatt Regency London – The Churchill
What you will do as a Head Pastry Chef
· Lead, mentor, and inspire the pastry team to consistently deliver high-quality products.
· Oversee recruitment, training, and development of pastry team members to ensure continuous skill enhancement.
· Foster a positive and collaborative work environment that aligns with Hyatt's values of care and inclusivity.
· Conduct performance evaluations, provide constructive feedback, and support career growth for team members.
· Develop and execute innovative and seasonal pastry menus that align with the hotel identity.
· Ensure the highest standards of taste, presentation, and quality across all pastry items.
· Collaborate with the Executive Chef and F&B team to create desserts that enhance the dining experience in restaurants, banqueting, and afternoon tea services.
Just some of the benefits you will enjoy as a Head Pastry Chef
· Free meals on duty at our colleague restaurant
· 12 free hotel nights per year of service across Hyatt Hotels worldwide
· Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
· 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
· Uniform provided and laundered complimentary
· Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide and lots, lots more!
About Hyatt Regency London – The Churchill
Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Head Pastry Chef role and start your journey with Hyatt Hotels!
Primary Location: GB-ENG-London
Organization: Hyatt Regency London - The Churchill
Job Level: Full-time
Job: Culinary
Req ID: LON006581
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.