Job Information
Dartmouth Health Mgr Food and Nutrition Services-Patient Dietary Services in Lebanon, New Hampshire
Overview
Responsible for all aspects of food and nutrition services in assigned area.
Responsibilities
Coordinates staffing, equipment, supplies, sanitation, and financial status for all assigned areas.
Orients and trains new employees. Schedules staff to ensure adequate coverage is within the budget.
Hires, evaluates, counsels, motivates, terminates and leads supervisory and staff level employees in assigned area. Ensures that proper training for all employees is maintained.
Plans and conducts section meetings and in-services to inform, update, and review policies and procedures.
Ensures that federal, state, local, and departmental standards of sanitation, cleanliness, and safety are maintained in assigned areas. Performs and oversees sanitation/safety quality assurance checks.
Checks all equipment in assigned areas to ensure it is in proper working order. Notifies Engineering or service representative of needed repairs.
Performs any of the following:
Plans and coordinates menu planning and recipe development for patient and retail operations.
Ensures that proper amounts of food are prepared and recipes followed to maintain appropriate nutritional levels.
Ensures that safe food handling practices are consistently followed.
Oversees all the food and related supply purchases, inventory tracking, ordering of food supplies, and safe and sanitary storage of all food and related supplies.
Coordinates and oversees all aspects of patient menu collection, tray delivery and retrieval, and Diet Office computerized systems.
Oversees all retail food operations.
Generates sales within assigned area and improves services.
Utilizes computerized systems for purchasing, inventory, clinical operations, retail sales and/or financial accounting.
Enters their department’s data into the database.
Follows procedures for proper cash handling.
Performs other duties as required or assigned.
Qualifications
Associate’s degree with 5 years of combined supervisory and dietary experience, or the equivalent in education and experience required.
Dietary Managers Association membership helpful.
Required Licensure/Certifications
- None
Don't meet every single requirement?
Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At Dartmouth Hitchcock Medical Center and Clinics, we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyway. You may be just the right candidate for this or other roles.
Area of Interest:Professional/Management;
FTE/Hours per pay period:1.00 - 1.00 - 40 hrs/week;
Shift:Day;
Job ID:23151;
Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.