Job Information
Fame Operating Co Inc. POSITION: Line Cook - Village Pub Bermuda in Las Vegas, Nevada
POSITION: Line Cook - Village Pub Bermuda
SCHEDULE:
On-call / Various shifts available / Will discuss with the applicant
LOCATION:
Las Vegas, NV 89109
SALARY: $15 per hour
SUMMARY
: The Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. The Line Cook helps keep the kitchen running efficiently and smoothly.
MINIMUM/PREFERRED REQUIREMENTS
:
- Requires basic knife skills.
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``` - Demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner.
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``` - Possess a Nevada Health Card.
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``` - Works well in a fast-paced environment.
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``` - Knowledge of health, safety, and sanitation practices.
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``` - Comprehension of the English language both written and oral.
Physical Requirements
- Work outdoors less than 25% of the time.
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``` - Possess the ability to lift, bend, and kneel.
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``` - Able to stand and walk swiftly for long periods of time while carrying large service trays.
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``` - Ability to work in environments that can be smoky, noisy, hot, cold, or humid.
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``` - Able to lift 25 pounds without assistance and lift 50 pounds with assistance.
Responsibilities
- Assisting with stocking and setting up the kitchen stations.
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``` - Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
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``` - Plating prepared foods based on the Kitchen Manager's guidance.
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``` - Working with servers to ensure that orders are completed in a timely manner according to the guest's requests.
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``` - Washing and cleaning the kitchen and cooking utensils, and storing equipment used at the end of all shifts.
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``` - Ensuring that the kitchen operation procedures and hygiene meet food and safety standards.
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``` - Daily recording of fridge temperatures and line temperatures.
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``` - Daily cleaning of kitchen equipment such as refrigerators, flat tops, and oil fryers. This includes cleaning under, behind, and the inside and outside of all equipment.
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``` - Cross-functional training in Prep Cooking, and the ability to assume those responsibilities as necessary based on the needs of the business.
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``` - Put away food orders as they arrive as needed.
MISCELLANIOUS:
Core Values
- Service- Personalized, warm, and consistent exceptional customer service.
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``` - Value- Committed to deliver quality products for affordable prices.
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``` - Growth- Promote personal development and professional growth for all team members.
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``` - Family- Foster a family-like environment with guests and team members alike.
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``` - Passion- Work with passion and enthusiasm every day.