Job Information
Ceviche 76 Cooks, Restaurant in Laredo, Texas
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
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Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
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Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
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Season and cook food according to recipes or personal judgment and experience.
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Turn or stir foods to ensure even cooking.
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Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
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Portion, arrange, and garnish food, and serve food to waiters or patrons.
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Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
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Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
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Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
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Coordinate and supervise work of kitchen staff.
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Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
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Substitute for or assist other cooks during emergencies or rush periods.
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Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
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