AMVETS Jobs

JOB REQUIREMENTS: Description If you desire to put your experience to work in a full-service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Beverage Banquet Captain to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in the Midwest by Conde Nast Traveler, this award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our Team is looking for People Pleasing individuals who want to do the following: * Turn our guest\'s ordinary day into an extraordinary day * Love where they work * Be appreciated for what they bring to a team * Learn and grow with a company who truly values it\'s people What\'s in it for you? Flexible Scheduling Free meals every shift made by our talented culinary team Paid time off Golf, Ski, Restaurant & Spa discounts Hotel room discounts as low as \$49 per night WELL Spa Gym membership for \$16 per paycheck Advancement opportunities across the property and US Friendly work atmosphere Holiday, jury duty, & bereavement pay Medical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefits Recognition programs (aka get paid to celebrate) About the role Lead with confidence as a Banquet Supervisor: Help manage, administer and control the smooth, friendly and efficient operation of the Banquet Department. What will you be doing? Ensure we are maintaining a high level of service with all guests. Advise, and keep in close contact with the Banquet Manager at all times on a daily basis. The Supervisor will check with the Banquet Manager for any changes or special needs that pertain to the events/functions. Promptly report substandard (unsafe) conditions to Manager. Assign duties, stations and partners if needed Responsible for the organization and cleanliness of both the front of the house and the back of the house. Assume the responsibility of all functions beginning on time. Ensure that the all trays, buffets, plates, food, bars, and any other appearances standards are met and exceeded. Responsible for inputting information into computer and \'ringing\' all guest checks accurately. Ensure that the room is set correctly and that all staff scheduled for the event are present, and communicate any staff shortages to the Manager. Maintain open communication with the kitchen stewarding & beverage staff as far as special requests, times, food, cover counts and equipment are concerned. Introduce themselves to the event contact so that the contact has a hotel event representative she will be comfortable with going to, in case of changes or special request. All equipment to be... For full info follow application link. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/4B6D6E9596B1403D