Job Information
Monte Nido Chef in Lafayette, California
We save lives while providing the opportunity for people to realize their healthy selves.
Chef
Monte Nido East Bay
Lafayette, CA
Monte Nido East Bay, located in Lafayette, CA is a residential treatment program exclusively for adults seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. Monte Nido’s treatment approach focuses on the restoration of physiological and nutritional balance, implementation of healthy eating and exercise routines, elimination of harmful behaviors, and development of motivation and treatment engagement. Our objective is to help each client achieve a clear understanding of their eating and/or exercise disorder and its effect on their life, as well as an individualized appreciation of what is necessary for their personal recovery.
We are seeking a Chef to join the Monte Nido team.
Salary: $26-$28/hr
Total Rewards:
Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing:
Competitive compensation
Medical, dental, and vision insurance coverage (Benefits At a Glance (https://montenidoaffiliates.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=2025&hashed=-1683222091) )
Retirement
Company-paid life insurance, AD&D, and short-term disability
Employee Assistance Program (EAP)
Flexible Spending Account (FSA)
Health Savings Account (HSA)
Paid time off
Professional development
And many more!
We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Responsibilities Include:
Prepare nourishing, well-balanced, and appealing meals for clients.
Facilitate and model normalized eating for our clients.
Maintain kitchen and oversee work of food service staff.
Collaborate with clinical team to meet nutritional needs in a holistic setting.
Adapt and create individualized menu items.
Order food and supplies needed for kitchen operations.
Qualifications:
Significant cooking experience is important.
Formal culinary training is highly desired.
A friendly personality is important in this healthcare setting.
Able to prepare dishes with desirable presentation.
Flexibility, reliability, and responsibility are critical characteristics.
ServSafe certification is preferred.
Must have a valid driver’s license and a safe driving record as driving is a requirement of the job.
#montenido