Job Information
Hyatt Chef de Partie - Colleague Restaurant, Park Hyatt Kuala Lumpur in KUALA LUMPUR, Malaysia
Description:
You will be responsible for assisting with the efficient running of the Colleague Restaurant in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Colleague Restaurant is responsible for the preparation and presentation of meals for colleagues, ensuring high standards of quality and efficiency.
Qualifications:
Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with an apprenticeship or professional diploma/degree in Culinary Arts.
Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef de Partie in international hotels or F&B establishments are preferred.
Comprehensive knowledge of kitchen hygiene practices as well as food preparation, presentation and portion control.
The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential.
Primary Location: MY-10-Kuala Lumpur
Organization: Park Hyatt Kuala Lumpur
Job Level: Full-time
Job: Culinary
Req ID: KUA002397
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.