Job Information
Hyatt Sushi Sous Chef - Benefits Include Medical, Dental, Vision, Free Room Nights, Paid Time-off and Many More in KOLOA, Hawaii
Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
This position requires in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs. On a daily basis must monitor food production, quality and consistency, staffing levels and training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills.
The Sushi Sous Chef must have previous VIP culinary experience and be able to create culinary courses such as Omakase and Kaiseki Ryori.This position willalso assist the Sushi Chef with day-to-day operations and oversee the department in the absence of the Sushi Chef.
Salary range $76,700 - $115,300
We offer excellent benefits:
Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental and Vision Insurance
401k with company match
Paid time off
Paid Family Bonding Time and Adoption Assistance
Tuition Reimbursement
Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications:
- Minimum 5 years work experience in a luxury hotel or high-end sushi restaurant; preferably with experience in large international hotel brands
Hyatt experience preferred
Proficient in scaling, filleting, skinning, boning, breading fish and seafood
Completion of culinary training and/or apprenticeship in Japan for minimum of 3 months preferred
Knowledgeable in varied Japanese Cuisine, including Kaiseki
Must have previous culinary management experience
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred
Preferred candidate will be able to speak and write in both English and Japanese
Primary Location: US-HI-Koloa
Organization: Grand Hyatt Kauai
Pay Basis: Yearly
Job Level: Full-time
Job: Culinary
Req ID: KOL003996
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.