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Kohler Co. Sous Chef - Taverne on Woodlake - Destination Kohler in KOHLER, Wisconsin

Sous Chef - Taverne on Woodlake - Destination Kohler

Work Mode: Onsite

Location: Kohler, WI

Opportunity

The Sous Chef at Taverne on Woodlake is responsible for leading the day to day culinary operation. Must meet the requirements of the department ensuring product quality, service standards and profit goals are met or exceeded. Supervise the daily ordering, receiving, and proper handling of product, develop new menu ideas, train and develop staff to ensure that all products represent standards.

Control food & labor costs and supervise the daily preparation of all products and ensure that standard operating procedures are followed. Strive to move the business and its cuisine forward to be competitive in its market nitch.

Specific Responsibilities

  • Standardize recipes, plating instructions and menu costs.

  • Monitor freshness and inspect food products daily to uphold quality standards of the resort.

  • Work closely with the Inventory manager and purchasing to source best quality at best price amongst food vendors.

  • Engage daily in the preparation of food to ensure execution and quality standards are met.Ensure sanitation guidelines are met daily.

  • Monitor sales mix reports monthly.

  • Create specials and work with management to execute special events and marketing opportunities.

  • Monitor overtime weekly to ensure profit goals are met or exceeded.

  • Maintain a safe working environment and educate & train on safety practices/procedures.

  • Assist culinary associates as needed to ensure production is complete prior to each service/function.

  • Direct and supervise cooks and stewards on an as needed basis.

  • Demonstrate a thorough knowledge of food handling and preparation techniques.

  • Store, rotate and label food items and maintain a well sanitized kitchen in accordance with health regulations.

  • Work closely with purchasing to stay current on new products that can improve quality and/or lower costs.

  • Stay current with hotel and culinary trends to provide innovative menu ideas.

  • Participate in the demonstration kitchen series.

Skills/Requirements

  • A graduate of a culinary institute with an associate degree highly desired or completion of equivalent apprenticeship program, certified through the American Culinary Federation.

  • Food Manager Certification required or completion of this certificate within six months of employment.

  • Requires clear, concise written and verbal communication skills, strong technical skills, excellent time management skills, strong organizational skills, excellent safety and sanitation skills and creative problem solving skills.

  • Experience in budgeting, food cost, labor costs, and scheduling.

  • Minimum of 4-5 years of practical restaurant management experience or related resort hotel experience.

  • Thorough knowledge of food handling and preparation techniques.

  • Skilled in inventory control.

The salary range for this position is $57,700 - $74,100. The specific salary offered to a candidate may be influenced by a variety of factors including the candidate’s experience, their education, and the work location. Available benefits include medical, dental, vision & 401k.

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Why Choose Kohler?

We empower each associate to #BecomeMoreAtKohler with a competitive total rewards package to support your health and wellbeing, access to career growth and development opportunities, a diverse and inclusive workplace, and a strong culture of innovation. With more than 30,000 bold leaders across the globe, we’re driving meaningful change in our mission to help people live gracious, healthy, and sustainable lives.

About Us

It is Kohler’s policy to recruit, hire, and promote qualified applicants without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact kohlerjobs@kohler.com. Kohler Co. is an equal opportunity/affirmative action employer.

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