Job Information
Publix Cafeteria Cook - Jacksonville in Jacksonville, Florida
27344BR
Position Title:
Cafeteria Cook - Jacksonville
Department:
Distribution
Location:
Jacksonville, FL
Description:
preparing, cooking, and serving meals for Publix associates
the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
Req ID:
27344BR
Hours of Work:
Rotating Schedule
Facility:
Jax Perishable/Produce Warehouse B005
State:
Florida
Frequency of Pay:
Weekly
Travel Frequency:
0%
Minimum Base Pay:
14.35
Additional Information:
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
Address:
9800 W. Beaver St
City:
Jacksonville
Other Compensation Information:
Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00AM).
Weekend premium pay: $2 per hour weekend premium pay is available
Year End Bonus:
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.
Maximum Base Pay:
19.85
Required Qualifications:
be at least 18 years old
be able to work nights
be able to work weekends, holidays, and extended periods of time
have knowledge of cooking principles
have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
be able to lift a minimum of 50 pounds
be able to read, write, and solve math problems
successfully complete a Basic Office Skills Test (before his or her start date in the position)
be able to interpret, understand, and follow instructions
be able to stand for long periods of time
be able to bend, stoop, and twist
have the ability to work well with others and be a team member
show enthusiasm, initiative and pride in work and
show commitment to Publix’s mission.
Preferred Qualifications:
have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
have Food Safety Professionals Certification or equivalent certification
Potential Annual Base Pay:
29,848 - 41,288
Zip Code:
32220-2138
Work Environment:
Temperatures could range from 0 degrees to 85 degrees Fahrenheit; also includes working in a wet environment.
Benefits Information:
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
An opportunity to purchase additional shares of our privately-held stock
401(k) retirement savings plan
Group health, dental and vision plans plan
Paid Time Off
Paid Parental Leave
Short- and long-term disability insurance
Tuition reimbursement
Free hot lunches (buffet-style) at facilities with a cafeteria
Visit our website to see all of our benefits: Benefits - Jobs (publix.com) (https://jobs-beta.publix.com/benefits/)