AMVETS Jobs

Get a taste of fresh at Devon Seafood + Steak. Comfortably upscale and refined, Devon provides the perfect atmosphere for guests to enjoy everything from deliciously simple fish dishes to premium steaks and salads, plus an impressive wine cellar list and cocktail menu to complement the one-of-a-kind dining experience.

Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

This position is responsible for preparing awesome dishes for our guests and ensuring that the kitchen and equipment are properly cleaned and maintained. Devon Seafood + Steak is an upscale seafood restaurant located in the Hershey Press Building.  We utilize sustainable methods to offer fresh fish and premium steaks cooked on our wood fired grill.

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Job Duties (Duties marked with an asterisk are essential functions of this job):

• Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality*

• Cooking, plating, garnishing, and expediting food*

• Maintaining communication with front of house staff to ensure timely service to the guests*

• Using safe food handling procedures

• Helping to develop daily specials*

• Assisting with training

• Minimizing waste

• Ensuring that all work areas remain clean and organized*

• Ensuring that all food products are stored properly*

• Perform other duties as assigned

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Qualifications:

• Must be at least 18 years of age or older.

• Post-Employment -- ServSafe Certification

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Knowledge, Skills, and Abilities

• Average to above knife skills

• Ability to follow and troubleshoot recipes/menu items with little or no difficulty

• Ability to efficiently set up and maintain workstation

• Ability to demonstrate the outlet style of cuisine through food tasting and preparation

• Ability to assist Chef with maintaining accurate inventory levels

• Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance

• Ability to work with position, supportive attitude, skill, speed and cleanliness

Job Demands:

• Based on operational need, (including days, evenings, weekends and holidays) the working schedule may include up to 40+ hours per week

• Flexible schedule required, including days, evenings, split shifts, weekends and holidays

• Reaching Forward Frequent (34-66%)

• Climbing Stairs Occasional (67%)

• Finger Dexterity Frequent (34-66%)

• Hand/Eye Coordination Frequent (34-66%)

• Stooping Frequent (34-66%)

• Bending Constant (>67%)

• Sitting Occasional (67%)

• Walking Constant (>67%)

• Must be comfortable working in temperature variations 

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Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer