Job Information
UNC Health Care Manager, Foodservice Production in Hendersonville, North Carolina
Description
Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.
Summary:
This position is directly responsible for the successful operation of the Culinary Department. The Production Manager ensures client, customer service/satisfaction with efficient management of cost. This position is responsible for all foodservice related activities which includes managing the daily operations of the kitchen area, implementing the production process, managing food cost / labor cost and having overall understanding of Hazard Analysis Critical Control Point (HACCP). This role is also responsible for developing, mentoring and coaching cooks / production team members.
Responsibilities:
• Oversees, plans and coordinates the preparation of all hot and cold food for all service areas according to planned quantities for appropriate menus of standardized documented recipes.
• Ensures the use of proper equipment and techniques as defined by recipes and policies.
• Leads and directs the training and workflow of team members within the Production area, including conducting regular production meetings and distributing information and opportunities affecting the production area and the areas they serve.
• Participates actively in the hiring and accountability of staff within the production area.
• Delegates tasks and defines workflows in the food preparation area, including making improvements for efficiency and employee engagement.
• Monitors budgetary responsibilities to include labor costs, food costs and capital equipment maintenance and replacement.
• Ensures that staff Clean and sanitize equipment after each use and ensures work area is well organized, cleaned, and sanitized.
Other information:
Qualifications
Required
• High school diploma or equivalent
• Five (5) years of experience preparing/cooking food in a commercial setting.
• One (1) year of experience performing in a supervisory or leadership capacity
Preferred
• Experience working in an institutional foodservice setting.
01.5605.6300
Job Details
Legal Employer: Pardee - HCHC
Entity: Pardee UNC Health Care
Organization Unit: Dietary Services
Work Type: Full Time
Standard Hours Per Week: 40.00
Work Assignment Type: Onsite
Work Schedule: Day Job
Location of Job: PARDEEHOSP
Exempt From Overtime: Exempt: Yes
Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.