Job Information
Chop Detroit Shift Employee in Hazel Park, Michigan
- Provides excellent customer service, makes product recommendations, and answers questions.
- Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, salads, smoothies, soup, and pricing and packaging items.
- Learns about new deli items and menu options quickly.
- Unloads daily deliveries and makes sure the deli display cases are organized and fully stocked with fresh food.
- Uses portion scales, handheld printers, and point-of-sale systems to price items and complete transactions.
- Operates all deli equipment according to safety guidelines.
- Cleans and sanitizes deli equipment and food surfaces, including meat and cheese slicers, deli display cases, and utensils.
- Follows written and verbal instructions from managers.
- Adheres to federal, state, and local food safety and sanitation guidelines and company policies.