AMVETS Jobs

Job Summary (Essential Functions) Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list. Job Tasks/Duties: Take inventory of all items required for station set-up and determine those items that require preparation.  Prepares items according to standard recipes: Coordinates and times orders with other kitchen operatons: Requistions items needed to produce menu items: Notifies Sous Chef of expected shortages: Ensures that assigned work area and equipment are clean and sanitary:  Sets up, maintains and breaks down prep cook station: Covers, dates and neatly stores al leftover products that are re-usable:  Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment: Closes the kitchen properly using the closing checklist: Attends kitchen staff meetings and offers suggestions for inprovements:  Assists with other duties as assigned by the Sous Chef.  Licenses and Special Requirements: Food dafety certifications.  Physical Demands and Work Envirnoment.  Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push pull or lift up to 50 pounds. Continuous repetivitve notions.  Work in hot humid and noisy envirnoment.  Full Time and Part Time available  Salary Depends on Experience.  Please click on I want to apply for referral instructions.