Job Information
Chicken Salad Chick Shift Leader in Greenville, South Carolina
Company Introduction:
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:
NEW STORE OPENING!!!! NEW STORE OPENING!!!!
WE ARE NOW HIRING FOR A SHIFT LEADER IN SUMMERVILLE!!!
We are looking for Fun, energetic Full time and Part time people that want to try something new. We are closed Sundays! We have no grease! We have no late nights! We promote from within!! We are growing and looking for future managers and General Managers for more new store openings.
FUN ENVIRONMENT
We have full time hours for those that have open availability.
We promote from within.
We will offer flexible of schedules!
Requirements:
You must be hard-working, team-oriented, friendly, honest and have great customer service skills.
Reliable transportation with a current driver's license is required
Be authorized to work in the United States
Be at least 18 years old
Must have a High School diploma or equivalent
Be available to work any time including Saturdays- time off can be given for special requests
Have at least 6 - 12 months of previous restaurant management or leadership experience is preferred.
Excellent verbal and written communication skills
Responsibilities:
Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
Making deliveries
Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
Maintain food safety and cleanliness standards
Open and/or close the restaurant leading the shift as a key holder