AMVETS Jobs

::: {#main_f2 data-value="This position should be able to operate some kitchen equipment and most kitchen utensils with minimal supervision. Responsible for maintaining food presentation, kitchen equipment, and kitchen utensil knowledge. Ability to follow established recipes and menu guidelines. Ability to work in all assigned areas and assist other kitchen members with food production and preparation. Maintain the cleanliness of the kitchen and kitchen equipment. Ensure food quality and presentation meets customer expectations."} This position should be able to operate some kitchen equipment and most kitchen utensils with minimal supervision. Responsible for maintaining food presentation, kitchen equipment, and kitchen utensil knowledge. Ability to follow established recipes and menu guidelines. Ability to work in all assigned areas and assist other kitchen members with food production and preparation. Maintain the cleanliness of the kitchen and kitchen equipment. Ensure food quality and presentation meets customer expectations. :::

Essential Functions:

::: {#main_f3 data-value="Responsible to dish-up and assemble food for a specific area.Adhere to control procedures for food costs and quantity.Responsible for maintaining food presentation, quantity, temperature, consistency, stirring food, cleanliness, and maintaining health department standards.Perform basic cooking functions while providing a fun experience in guest view.Maintain cleanliness of all kitchen equipment, sweep and mop floors, wash work tables and walls, remove grease and trash, and clean trash cans.Perform side work including the restocking of food and supplies.Report any maintenance issues or defective equipment to Kitchen Supervisor immediately.Assures an environment which emphasizes cooperation, communication, and teamwork with all departments.Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.Supports current law and policy to provide a work environment free from illegal and discriminatory behavior.Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment.Job duties, tasks, work hours, work requirements, and other duties as assigned may be added or changed at any time."} - Responsible to dish-up and assemble food for a specific area. - Adhere to control procedures for food costs and quantity. - Responsible for maintaining food presentation, quantity, temperature, consistency, stirring food, cleanliness, and maintaining health department standards. - Perform basic cooking functions while providing a fun experience in guest view. - Maintain cleanliness of all kitchen equipment, sweep and mop floors, wash work tables and walls, remove grease and trash, and clean trash cans. - Perform side work including the restocking of food and supplies. - Report any maintenance issues or defective equipment to Kitchen Supervisor immediately. - Assures an environment which emphasizes cooperation, communication, and teamwork with all departments. - Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests. - Supports current law and policy to provide a work environment free from illegal and discriminatory behavior. - Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment. - Job duties, tasks, work hours, work requirements, and other duties as assigned may be added or changed at any time. :::

Required:

::: {#main_f5 data-value="Must hold a valid gaming license in accordance with the Nebraska Racing and Gaming Commission.Must complete all company-required training within designated time frames."} - Must hold a valid gaming license in accordance with the Nebraska Racing and Gaming Commission. - Mu t complete all company-required training within designated time frames. :::

Schedule:

::: {.col-12 .col-sm-7 .col-md-8 .col-l} :::