AMVETS Jobs

Purpose:

Shift Leads are responsible for overseeing all line production employees and personnel on assigned production lines in accordance with company policy, quality standards, GMPs, and food safety measures.

Hours:

• 6:00 PM- 2:30 AM
• Training Required on 1 stshift 7:30am - 4:00pm, where no shift differential will be provided
• Some weekends may be required

Pay:

• $17.00 per hour is the Training Pay Rate
• After training and moving to shift $17.00 per hour, + possible shift differential

Job Responsibilities:

- - Attend and be on time for all pre-shift production meetings - Participation and adherence to all food safety and safety programs - Completion of assigned Alchemy courses that are required throughout the year - Oversee the performance of line production employees to ensure effective and efficient quality inspections, stacking, and packaging is performed to company standards - Assist production floor employees in meeting production goals, resolve complications or concerns, and work side-by-side with line personnel as required - Collaborate with operators on the line to direct personnel placement on the production lines, control break time rotations and violations, and reporting any personnel issues to management - Ensure that all product is packaged in the correct packaging - Ensure that all packaging information is correct - Assist with changing over equipment when changing product - Ensure that all utensils, equipment, and work area is maintained in a clean and safe manner - Monitor automated equipment to verify it is functioning properly - Effectively communicate all relevant information to line personnel and shift supervisors - Immediately report any and all food safety and quality problems to Management

Follow all:

• Company policies
• Good manufacturing practices
• Food safety management system policies and procedures
• Sanitation procedures
• Safety procedures
• Effectively communicate all relevant information to other production shifts and employees
• Other duties as assigned

Equipment Used:

- - Box cutter - RF Scanner - Electric Pallet Jack - Heavy machinery

Ellison Core Competencies:

The following Leadership Behaviors are important to the success of the organization.

• Collaboration
• Develops Others
• Customer Focus
• Drive for Results
• Motivating Others
• Integrity and Trust
• Peer Relationships

Skills/Work Experience Needed:

- - Must be able to understand and follow direction and pass all Food Safety and Safety courses in the English language (Required) - Possess a high school diploma or equivalent (Required) - Read and follow work instructions - Communicate effectively with co-workers - Work independently; self-managed

Work Environment:

• Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months
• Concrete floors are slippery, especially when wet
• Intact senses of sight, with corrective lenses are necessary
• Hearing and vision are required in order to be certain that ingredients are mixed correctly and safely
• The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations

Ellison Bakery is an equal opportunity employment employer where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected class.