Job Information
Leprino Foods Company Sanitation Supervisor in Fort Morgan, Colorado
Leprino Foods
Position Title: Sanitation Supervisor
Shift Type: Full Time
Location: Fort Morgan, CO, US, 80701
Posted Date: Apr 8, 2024
Requisition ID: 29751
Job Functions: Quality & Food Safety
Description: Within our Fort Morgan, CO manufacturing facility, we are seeking a highly qualified Sanitation Supervisor on our Quality Execution team to continue moving our organization to even larger levels of food quality, safety, and production efficiencies. We take pride in our vision to be "world's best", it's why we work harder, invest more, and continually innovate.
At Leprino Foods, starting compensation for this role typically ranges between $74,000 and $89,000. This position has an annual target bonus of 10%.
Key driver of plant compliance with pest control and sanitation systems, including recordkeeping, SSOP s, Master Sanitation Schedules, CIP efficiency, and chemical safety.
Supports Production Division Management in troubleshooting plant quality execution deficiencies.
Coordinates audits and follow-up activities including Corrective and Preventative Actions.
Work closely with Corporate Quality Assurance to assure accurate follow up on all customer and regulatory issues (complaints, audits, and requests for information).
Help to drive the plant environmental sanitation activities and operates as the local subject matter expert on microbiological issues, sanitation audits, and all environmental policies, programs, and systems.
Help to lead, inspire, and encourage passion in all plant employees for product quality, food safety, and plant housekeeping.
Motivates the plant exempt and non-exempt workforce to assume ownership of all areas of the sanitation and audit systems.
Assists in driving core people development processes (hiring and promoting for success, technical/functional training, leadership development, and performance management) within the sanitation, audit, and environmental fun
Be humble, inquisitive, patient, collaborative, innovative, results-oriented, and resilient - the DNA of a Leprino employee.
You Have At Least (Required Qualifications): * A Bachelor s Degree in Food Science, Food Technology, Dairy Science, Microbiology, Chemistry, or related fields.
Proven experience in food manufacturing environment.
One (1) year of strong/dynamic people leadership experience.
Understanding of both wet and dry sanitation programs and differences.
Knowledge of and passion for quality methods and techniques, including HACCP concept for food safety, quality assurance standards, food laboratory testing methods and operations, and statistical process control techniques.
We Hope You Also Have (Preferred Qualifications): * A Master's Degree in the above mentioned fields.
Five (5) years of experience in a quality assurance or sanitation.
Dairy/Cheese manufacturing experience.
Leprino Foods celebrates and supports diversity. We believe in equal opportunity and do not discriminate on the basis of race, religion, ethnicity, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. We know we are better together and are committed to creating an inclusive and supportive culture that uses the unique talents, experiences, background, and perspectives of each individual em
Offering You In Return: A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino Foods could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our cu
Our Story: Leprino Foods history dates back over 70 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We ve grown a bit since then.