AMVETS Jobs

JOB REQUIREMENTS: Place food servings on plates or trays according to orders or instructions. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. Clean or sterilize dishes, kitchen utensils, equipment, or facilities. Examine trays to ensure that they contain required items. Load trays with accessories, such as eating utensils, napkins, or condiments. Take food orders and relay orders to kitchens or serving counters so they can be filled. Monitor food preparation or serving techniques to ensure that proper procedures are followed. Remove trays and stack dishes for return to kitchen after meals are finished. Carry food, silverware, or linen on trays or use carts to carry trays. Record amounts and types of special food items served to customers. Stock service stations with items, such as ice, napkins, or straws. Total checks, present them to customers, and accept payment for services. ***** OTHER EXPERIENCE AND QUALIFICATIONS: All applicants must be at least 18 years of age. Ability to interact with co-workers in order to assure compliance with company service standards. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Ability to multi task in a fast paced, team orientated setting. Must be able to read, speak and write English Language in order to communicate with guests. Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. Ability to work all events, including: extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time ***** APPLICATION INSTRUCTIONS: Apply Online: https://recruiting.ultipro.com/LEG1003LGNDS/JobBoard/7cb7e3f4-053b-4339-af7b-1c62dc39bfc9/OpportunityDetail?opportunityId=b4e1c8d3-b915-401b-9dd4-fcc8e7e5dc4e